Our Family Farm

Discover our commitment to organic farming, fresh sourdough, and custom meats crafted with care and passion.

A wooden board displays an assortment of foods including various types of cold cuts, artisanal breads, and small bowls of preserves and pastes. Thinly sliced meats are arranged alongside dense, crusty bread. One bowl contains a reddish jam, another has a darker chutney, and a slice of brie cheese is visible in the background.
A wooden board displays an assortment of foods including various types of cold cuts, artisanal breads, and small bowls of preserves and pastes. Thinly sliced meats are arranged alongside dense, crusty bread. One bowl contains a reddish jam, another has a darker chutney, and a slice of brie cheese is visible in the background.

Farm Fresh

Explore our organic vegetables, sourdough, and custom meats gallery.

A rustic wooden cutting board holds a partially unwrapped bundle of cured sausages in brown paper alongside piles of pink Himalayan salt and mixed spices. A jalapeño pepper is placed in the background, adding a fresh green contrast.
A rustic wooden cutting board holds a partially unwrapped bundle of cured sausages in brown paper alongside piles of pink Himalayan salt and mixed spices. A jalapeño pepper is placed in the background, adding a fresh green contrast.

Location Info

Located in a oasis right outside busy life, our family-run farm proudly produces organic vegetables, freshly baked sourdough goods, and USDA custom exempt slaughter.

Farm

1128 Pleasant st Raynham Ma. 02767

Hours

Mon - Fri 9am to 5 Pm

Sat - Sun by appointment

Deer drop of 24 hrs a day with call first @ 508-631-4412